LATEST POSTS

December 8, 2024

Sour Rye Soup (Polish Zurek Na Zakwasie)

A tangy fermented rye starter combined with smoky sausage, tender vegetables, and aromatic spices - a staple of Polish cuisine!
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November 28, 2024

Sourdough Discard Pretzels (Romanian Covrigi)

Covrigi, Romania's beloved pretzels that are a delightful fusion of old-world tradition and sustainable baking!
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November 11, 2024

Easy Strawberry (No-Churn) Ice Cream

The easiest dessert, and it's soo good! In only 15 minutes, experience making ice cream without a large machine!
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Welcome to my Food Blog!

Hi, I'm Ophelia! Step into my kitchen where I take you on a delightful journey through the flavors of Eastern Europe. Experience my recipes with simplicity from step-by-step instructions and videos.

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CATEGORIES

Dinners

Soups

Desserts

Salads

Lunches

Vegan

Gluten Free

Dairy Free

All Recipes

Baked Egg Roll Omelet Filled with Sour Cream & Dill | Your Next Breakfast/Appetizer

Vegan Coconut Custard Pies with Phyllo (A Modern Twist on Greek Bougatsa)

Sausage, Pepper, and Mushroom Stuffed Potatoes | Delicious Dinner & Lunch | Gluten free