LATEST POSTS
December 8, 2024
Sour Rye Soup (Polish Zurek Na Zakwasie)
A tangy fermented rye starter combined with smoky sausage, tender vegetables, and aromatic spices - a staple of Polish cuisine!
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November 28, 2024
Sourdough Discard Pretzels (Romanian Covrigi)
Covrigi, Romania's beloved pretzels that are a delightful fusion of old-world tradition and sustainable baking!
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November 11, 2024
Easy Strawberry (No-Churn) Ice Cream
The easiest dessert, and it's soo good! In only 15 minutes, experience making ice cream without a large machine!
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Welcome to my Food Blog!
Hi, I'm Ophelia! Step into my kitchen where I take you on a delightful journey through the flavors of Eastern Europe. Experience my recipes with simplicity from step-by-step instructions and videos.
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