A delicious meatball soup mixed with a warm, light broth of sweet citrus flavor of peppers, vitamin-rich root vegetables, and a balanced sourness of sauerkraut juice & sweetness of tomato juice.
This is a gluten-free & dairy-free version of one of my favorite traditional street foods growing up as a child. They're easy to eat like fries and taste amazing!
Growing up, one of my favorite salads to eat at home was something so simple yet so perfect with its lemony flavor. I would have it at least once a week and I knew it by its Greek name, Horta.
For a long time, I’ve wondered what to do with the leftover celery pulp from my celery juicing sessions…
