Greek Fried Pastry with Honey Syrup (Diples)
Light, crunchy Greek pastries fried in oil and flavored with orange, honey, and cinnamon without gluten, dairy, or sugar!
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Korean Pork Bone Soup (Gamjatang)
A superb pork broth boiled for maximum flavor with a little heat from red chilli paste and added vegetables including onions, cabbage, bean sprouts, and green pepper - very hearty & healthy!
Strawberry-Filled Lemon Coconut Muffins
Naturally sweetened, these very moist & fluffy muffins have an amazing sensation of fresh lemon, coconut, and strawberry jam - and they're gluten & dairy free!
Romanian Chocolate & Apricot Sweet Bread (Cozonac)
Traditional sweet leavened bread called Cozonac, naturally sweetened dough with monk fruit, baked with a golden color, and filled with both a chocolate walnut spread and apricot preserve.
Romanian Stuffed Cabbage & Vine Leaves (Sarmale)
A very popular gluten-free, Romanian dish made from cabbage & vine leaves wrapped with a filling of pork, smoked bacon, onions, tomatoes, and rice roasted in tomato sauce and red wine!
Mediterranean Fish Soup with Red Wine
This is a delicious well-balanced, light soup with white carp, root vegetables, Mediterranean spices, tomato sauce, and red wine - without gluten or dairy!
Greek Meatballs (Keftedes), GF, DF
These light, juicy meatballs pack an amazing flavor with lots of garlic and cilantro - perfect to enjoy gluten-free and dairy-free at anytime of the day!
Red Lentil Soup (Moroccan Harira)
A heartwarming lentil soup, well-known among many countries around the world featuring deep flavors from spices, lentils, tomatoes, and herbs - it's vegan, gluten-free, and dairy-free!
Chocolate Lingonberry Pie with Sweet Sour Cream
A delicious chocolate butter pie dough, blind-baked and filled with handmade lingonberry jam topped with sweet sour cream!
Seared Duck with Ginger, Quince & Apple Compote
Perfectly cooked duck enriched with a savory compote made with red wine, quince, and apples and flavored with ginger, rosemary, and tumeric!
