Saffron, Potato, Sunchoke Puree (Cream of Jerusalem Artichoke)
An easy and delicious autumn puree for your harvest of sunchokes, potatoes, corn, herbs, and spices - without gluten or dairy!
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Greek Stuffed Tomatoes & Peppers (Yemista)
This is a traditional recipe for Greek stuffed tomatoes & peppers, the way I grew up eating them - just one of these is a dinner made in heaven!
Vegan, Honey-Roasted Pecan Brownies
If you’re looking for a recipe for very chewy vegan brownies without sugar, gluten, or dairy - this is a great one to use especially if you enjoy the taste of candied pecans and caramel!
Polish Kielbasa, Potato, and Cabbage Soup (Kapusniak)
This is a perfect comfort soup that's cooked with kielbasa sausage, pork spare ribs, bacon, potatoes, carrots, and parnsip - it is packed with protein & nutrients and tastes so good!
Russian Trout Soup (Ukha)
This is an easy-to-make, inexpensive, and healthy fish soup that is prepared first as a clear, light broth and then enriched with root vegetables. It is so warm and flavorful, that is has become one of my favorite soups!
Greek Honey Cookies (Melomakarona)
This is a vegan and gluten-free version of traditional Greek honey cookies with the traditional flavors of honey, oranges, cinnamon, and spices.
Romanian Sour Soup With Meatballs (Ciorba De Perisoare)
A delicious meatball soup mixed with a warm, light broth of sweet citrus flavor of peppers, vitamin-rich root vegetables, and a balanced sourness of sauerkraut juice & sweetness of tomato juice.
Greek Fried Smelts (Atherina Tiganiti)
This is a gluten-free & dairy-free version of one of my favorite traditional street foods growing up as a child. They're easy to eat like fries and taste amazing!
Greek-Style Greens Salad (Horta)
Growing up, one of my favorite salads to eat at home was something so simple yet so perfect with its lemony flavor. I would have it at least once a week and I knew it by its Greek name, Horta.
Gluten-Free, Vegan Celery Pulp Croquettes
For a long time, I’ve wondered what to do with the leftover celery pulp from my celery juicing sessions…
