These heavenly clouds of coconut custard rolls or better known as Sultan Lokumu in Turkish, are not just visually appealing to serve, but they also taste lightly pleasant with a subtle sweetness.
One of the many soups that flavor my childhood is beef tripe soup, known as ciorba de burta (pronounced chor-ba de boo-rh-ta) in Romanian.
You’ll be pleasantly surprised with this vegan stuffed mushrooom recipe, it has an absolutely amazing flavor from the meaty mushroom base with a soy sauce & vegan mayo marinade and almost cheesy feel from the broccoli topping that is mixed with a fresh note of red onions.
