Sour Rye Soup (Polish Zurek Na Zakwasie)
A tangy fermented rye starter combined with smoky sausage, tender vegetables, and aromatic spices - a staple of Polish cuisine!
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Sourdough Discard Pretzels (Romanian Covrigi)
Covrigi, Romania's beloved pretzels that are a delightful fusion of old-world tradition and sustainable baking!
Easy Strawberry (No-Churn) Ice Cream
The easiest dessert, and it's soo good! In only 15 minutes, experience making ice cream without a large machine!
Lobster and Mussels Fettuccini (Mixed Seafood Pasta)
This is a gorgeous seafood pasta with lobster and mussels boiled in a white wine sauce with a delicious buttery, garlic sauce!
Romanian Potato Soup with Smoked Meat (Ciorba de Cartofi cu Afumatura)
A deeply delicious, savory soup made with a complexity of fish varieties, marinated tomatoes, vegetables, wine, and lemon juice!
Russian Smoked Fish Soup (Rybnaia Solyanka)
A deeply delicious, savory soup made with a complexity of fish varieties, marinated tomatoes, vegetables, wine, and lemon juice!
Italian Tiramisu (Made with Homemade Espresso and Cooked Eggs)
My absolute favorite dessert is so creamy, melting in your mouth with a mix of flavors from espresso, rum, and light mascarpone cream - try it with this very easy recipe!
Chocolate Crepe Roll Cake (French Mille Cake) with Dulce de Leche Filling, Peaches, and Hazelnuts
This delightful chocolate crepe cake is covered in a silky ganache with hazelnuts and filled with a creamy Dulce de Leche and fresh peaches!
Lobster Bisque (French bisque de homard maison)
Try this amazing, silky bisque with homemade broth and roasted lobster tails - it's so elegant and absolutely delicious!
Zucchini Fritters (Greek Kolokithokeftedes)
These are gorgeous, pan-fried fritters made with fresh zucchini, green onions, farmers cheese, and egg - ideal for a picnic, lunch, side, or appetizer!
