Lobster and Mussels Fettuccini (Mixed Seafood Pasta)
This is a gorgeous seafood pasta with lobster and mussels boiled in a white wine sauce with a delicious buttery, garlic sauce!
Menu
Romanian Potato Soup with Smoked Meat (Ciorba de Cartofi cu Afumatura)
A deeply delicious, savory soup made with a complexity of fish varieties, marinated tomatoes, vegetables, wine, and lemon juice!
Russian Smoked Fish Soup (Rybnaia Solyanka)
A deeply delicious, savory soup made with a complexity of fish varieties, marinated tomatoes, vegetables, wine, and lemon juice!
Italian Tiramisu (Made with Homemade Espresso and Cooked Eggs)
My absolute favorite dessert is so creamy, melting in your mouth with a mix of flavors from espresso, rum, and light mascarpone cream - try it with this very easy recipe!
Chocolate Crepe Roll Cake (French Mille Cake) with Dulce de Leche Filling, Peaches, and Hazelnuts
This delightful chocolate crepe cake is covered in a silky ganache with hazelnuts and filled with a creamy Dulce de Leche and fresh peaches!
Lobster Bisque (French bisque de homard maison)
Try this amazing, silky bisque with homemade broth and roasted lobster tails - it's so elegant and absolutely delicious!
Zucchini Fritters (Greek Kolokithokeftedes)
These are gorgeous, pan-fried fritters made with fresh zucchini, green onions, farmers cheese, and egg - ideal for a picnic, lunch, side, or appetizer!
Caramel Custard (Romanian Budinca cu Caramela)
A perfect overnight dessert featuring a silky custard that melds deeply flavorful caramel, the umami of eggs, and the aromatic essence of vanilla!
Greek Meat Sauce Spaghetti (Makaronia Me Kima)
Sink your fork into this juicy, Greek-style spaghetti made with slow-cooked ground beef, fresh tomatoes, onion, garlic, and red wine then topped with cheese!
Za’atar Crusted Pork (Schnitzel) with Lemon Cabbage Salad
A tasty Mediterranean twist on a schnitzel, made with Za'atar crusted pork and perfectly paired with a lemon cabbage salad!
