FILED UNDER: Dinners French Lunches

Lobster Bisque (French bisque de homard maison)

Try this amazing, silky bisque with homemade broth and roasted lobster tails - it's so elegant and absolutely delicious!
Ratings
5/5
JUMP TO RECIPE

Prep

30 min

Cook

1 hour

Servings

8

Welcome to my kitchen, where today we’re diving into a beloved classic, Lobster Bisque, or as the French elegantly say “Bisque de Homard Maison”. This rich, creamy, and aromatic soup has earned its place in culinary hall of fame, beloved for its luxurious texture and deep, savory flavors. The name “bisque” itself is derived from the French phrase “bisse” which means “twice”, referring to the way broth is often strained twice to achieve a smoother consistency. 

Whether you’re preparing it for a special occasion, or simply indulging in a culinary treat, this bisque is sure to impress. Let’s explore the origins, variations, health benefits, and storage tips for this exquisite dish.

Lobster bisque has a storied history that traces back to France in the early 17th century. The term, “bisque” is derived from the French word, “biscuit”, a nod to the fact that the dish was originally made from the leftover shells of seafood. Over time, the preparation evolved, and lobster became the centerpiece of the dish. The traditional bisque was a sophisticated creation enjoyed by the French aristocracy for its luxurious flavor and elegant presentation. 

There are many different variations of the dish with more tomatoes or versions that are more spicy, aromatic with cognac, or plant-based with coconut cream and mushrooms.

While this bisque is undoubtedly indulgent, it does offer some health benefits including its richness in nutrients, antioxidants, omega-3 fatty acids, phosphorus, and calcium.

Lobster bisque, is more than just a dish, it’s a celebration of flavors and textures that showcases the art of French cooking. From its rich history to its versatile variations and health benefits, this bisque stands as a testament to culinary excellence. Bon appetit! 

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share! 

Lobster Bisque (French bisque de homard maison)

RECIPE

Lobster Bisque (French bisque de homard maison)

Ingredients

For the Roasted Lobster Tails:
  • 4 portions of whole lobster tail meat
  • 4 and 1/2 tablespoons of olive oil
  • Juice of 2 lemons freshly squeezed
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1 teaspoon of ground black pepper
  • 1/2 teaspoon of ground coriander
  • 1/3 cup of freshly chopped parsley
  • 3 minced cloves of fresh garlic
For the Lobster Broth:
  • 4 lobster tail shells (separated from the meat)
  • 12 cups of water
  • 1 tablespoon of salt
  • 1 and 1/2 halved onions
  • 2 halved carrots
  • 2 ribs of halved celery
  • 1 tablespoon of black peppercorns
  • 2 tomatoes quartered
  • 2 smashed cloves of garlic
  • 2 dried bay leaves
For the Bisque:
  • 2 tablespoons of butter
  • 1 tablespoon of extra virgin olive oil
  • 1/2 finely chopped onion
  • 1 finely chopped rib of celery
  • 1 finely chopped carrot
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 3 minced garlic cloves
  • 1/3 cup of tomato sauce
  • 3 tablespoons of all-purpose flour or gluten-free flour
  • 1 and 1/4 cup of dry white wine or red wine
  • 4 cups of the homemade lobster broth
  • 1 cup of heavy cream

Directions

For the Bisque:
  1. Clean the lobster tails to separate the meat from the shells.
  2. Place the lobster meat in a baking pan and cover with olive oil, lemon juice, black pepper, salt, paprika, coriander, parsley, and garlic. Then mix together until evenly incorporated.
  3. Let the lobster meat tails sit in the marinade for 20 minutes. Then make the lobster broth.
  4. In a large Dutch oven or cooking pot, add water over high heat until it has reached a boil.
  5. Once the water is boiling add the lobster shells, salt, onions, carrots, celery, tomatoes, garlic, black peppercorns, spices, and bay leaves.
  6. Cover the pot with a lid and cook over medium heat for 20 minutes.
  7. Preheat the oven to 375 degrees Fahrenheit while the broth is cooking.
  8. After 20 minutes have passed, remove the broth ingredients and discard using a sieve to remove any parts of the shell leftover and black peppercorns.
  9. Set the broth aside in jars to cool and reserve 4 cups to cook the bisque.
  10. Now set the baking pan with the lobster tails directly into the oven to cook for 20 minutes before starting the bisque.
  11. Heat a large Dutch oven or cooking pot over medium heat and add butter and extra virgin olive oil. After 3 minutes, add the onion, celery, carrots, salt and ground black pepper to sauté for 5 minutes.
  12. Then add garlic and cook for another minute.
  13. Then add in the tomato sauce and mix to coat all of the vegetables.
  14. Once incorporated, add the flour and stir quickly to ensure the roux does not clump together. Then pour in the wine and reduce by half.
  15. Check on the lobster tails in the oven, as they are ready after their 20 minute cooking time, and remove from the heat.
  16. Continue to the final stage of the bisque, by stirring in the homemade lobster broth and heavy cream, then cook for 40 minutes.
  17. Finally, puree the bisque directly in the pot.
  18. Serve the bisque in plates and add the roasted lobster meat over with a sprinkle of parsley or cilantro and bubbles of heavy whipping cream on top for an elegant dinner or lunch.
NUTRITION FACTS (PER SERVING)
Lobster Bisque (French bisque de homard maison)

Calories: 240 | Total Fat: 18 g | Cholest: 145 mg | Total Carb: 7 g | Protein: 14 g

Click here for full nutrition label

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

 
 

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Hi, I'm Ophelia! Step into my kitchen where I take you on a delightful journey through the flavors of Eastern Europe. Experience my recipes with simplicity from step-by-step instructions and videos.

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