Za’atar Crusted Pork (Schnitzel) with Lemon Cabbage Salad
A tasty Mediterranean twist on a schnitzel, made with Za'atar crusted pork and perfectly paired with a lemon cabbage salad!
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Creamy Wheat Berry Pudding (Romanian Coliva)
This traditional, creamy deliciousness is made with boiled wheat berries, milk, nuts, dried/fresh fruit, and honey without any added sugar!
Sautéed Scallops and Broccoli Mashed Potatoes
The seared scallops melt in your mouth in a garlic-butter sauce over creamy mashed potatoes with broccoli, it's easily a family favorite!
Natural Grape and Walnut Candy (Georgian Churchkhela)
This is Georgia's delicious, national candy, and it's all natural without any refined sugars! It is unbelievably easy to make and provides many health benefits!
Spiced Meat Dumplings (Armenian Manti)
Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt and a buttery tomato sauce. Get ready to scoop these mini dumplings with this recipe!
Syrupy, Honey Buns with Walnuts (Romanian Mucenici)
Traditional Romanian sweet syrup buns, shaped like figure eights and filled with a walnut stuffing then topped with more walnuts and honey!
Lemon Chicken Soup with Orzo (Greek Avgolemono)
The juiciest chicken soup of all time with four hours of simmering a variety of vegetables with chicken and the addition of egg, lemon juice, and orzo.
Fried Doughnuts Filled with Jam (Romanian Gogosi)
These are simple-to-make, fluffy leavened fried dough akin to the modern-day doughnuts and filled with jam!
Fried Buns Filled with Beef, Cabbage, and Carrots (Eastern European Piroshki)
Craving a taste of Eastern European? Piroshki are a must try! These savory-stuffed fried buns are an ultimate comfort food, perfect for any time of day, and they are really easy to make!
Creamy, One-Pan Garlic and Paprika Shrimp
This is a soothing dinner dish, with a bed of creamy garlic and paprika sauce topped with sautéed shrimp and fresh cilantro!
