A superb pork broth boiled for maximum flavor with a little heat from red chilli paste and added vegetables including onions, cabbage, bean sprouts, and green pepper - very hearty & healthy!
Naturally sweetened, these very moist & fluffy muffins have an amazing sensation of fresh lemon, coconut, and strawberry jam - and they're gluten & dairy free!
Traditional sweet leavened bread called Cozonac, naturally sweetened dough with monk fruit, baked with a golden color, and filled with both a chocolate walnut spread and apricot preserve.
A very popular gluten-free, Romanian dish made from cabbage & vine leaves wrapped with a filling of pork, smoked bacon, onions, tomatoes, and rice roasted in tomato sauce and red wine!
This is a delicious well-balanced, light soup with white carp, root vegetables, Mediterranean spices, tomato sauce, and red wine - without gluten or dairy!
These light, juicy meatballs pack an amazing flavor with lots of garlic and cilantro - perfect to enjoy gluten-free and dairy-free at anytime of the day!
A heartwarming lentil soup, well-known among many countries around the world featuring deep flavors from spices, lentils, tomatoes, and herbs - it's vegan, gluten-free, and dairy-free!
A delicious chocolate butter pie dough, blind-baked and filled with handmade lingonberry jam topped with sweet sour cream!
Perfectly cooked duck enriched with a savory compote made with red wine, quince, and apples and flavored with ginger, rosemary, and tumeric!
This is a chewy, delicious vegan banana bread without gluten and naturally sweetened with bananas & date sugar - the secret of success is apple cider vinegar!
