Creamy Mussels & Lobster Fettuccini
Mussels and lobster boiled in white wine sauce and married to a delicious garlic sauce over vegan fettuccini!
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Greek Fried Pastry with Honey Syrup (Diples)
Light, crunchy Greek pastries fried in oil and flavored with orange, honey, and cinnamon without gluten, dairy, or sugar!
Korean Pork Bone Soup (Gamjatang)
A superb pork broth boiled for maximum flavor with a little heat from red chilli paste and added vegetables including onions, cabbage, bean sprouts, and green pepper - very hearty & healthy!
Strawberry-Filled Lemon Coconut Muffins
Naturally sweetened, these very moist & fluffy muffins have an amazing sensation of fresh lemon, coconut, and strawberry jam - and they're gluten & dairy free!
Romanian Chocolate & Apricot Sweet Bread (Cozonac)
Traditional sweet leavened bread called Cozonac, naturally sweetened dough with monk fruit, baked with a golden color, and filled with both a chocolate walnut spread and apricot preserve.
Romanian Stuffed Cabbage & Vine Leaves (Sarmale)
A very popular gluten-free, Romanian dish made from cabbage & vine leaves wrapped with a filling of pork, smoked bacon, onions, tomatoes, and rice roasted in tomato sauce and red wine!
Mediterranean Fish Soup with Red Wine
This is a delicious well-balanced, light soup with white carp, root vegetables, Mediterranean spices, tomato sauce, and red wine - without gluten or dairy!
Greek Meatballs (Keftedes), GF, DF
These light, juicy meatballs pack an amazing flavor with lots of garlic and cilantro - perfect to enjoy gluten-free and dairy-free at anytime of the day!
Red Lentil Soup (Moroccan Harira)
A heartwarming lentil soup, well-known among many countries around the world featuring deep flavors from spices, lentils, tomatoes, and herbs - it's vegan, gluten-free, and dairy-free!
Chocolate Lingonberry Pie with Sweet Sour Cream
A delicious chocolate butter pie dough, blind-baked and filled with handmade lingonberry jam topped with sweet sour cream!
