Seared Duck with Ginger, Quince & Apple Compote
Perfectly cooked duck enriched with a savory compote made with red wine, quince, and apples and flavored with ginger, rosemary, and tumeric!
Perfectly cooked duck enriched with a savory compote made with red wine, quince, and apples and flavored with ginger, rosemary, and tumeric!
This is a chewy, delicious vegan banana bread without gluten and naturally sweetened with bananas & date sugar - the secret of success is apple cider vinegar!
A quick and easy salad full of nutrients, color, and flavor. Growing up, it was one of my favorite salads to eat home - it's simple and so tasty!
A sweet take on the darling of the United Kingdom, Yorkshire puddings with a delightful flavor of eggy pancake filled with coconut cream.
One of the most popular desserts of Romania, especially during the holidays, made as a no-bake roll of chocolate & biscuits - with no gluten, dairy, or artificial sugars!
A recipe from the fairytale, Snow White where the thought of delicious baked apple dumplings opened the hospitality of the Seven Dwarves - may it do the same for you and your guests with this naturally sweetened recipe!
This is a mouthwatering dinner with a main course of mediterranean-spiced garlic-roasted whole mackerel and a delicious side potato salad - without gluten or dairy!
A beautiful Russian salad full of flavor made with root vegetables and herring, it's easy to make and without dairy, gluten, or sugar!
This is the best pumpkin pie recipe I've ever tasted - it's vegan, sweetened with date sugar & honey, and spiced only with cinnamon as in Greek tradition!
A traditional Greek recipe tribute to my Father’s side of the family in Crete where Stifado, or rabbit stew is a very popular dish in the region - without gluten or dairy!