Growing up, one of my favorite salads to eat at home was something so simple yet so perfect with its lemony flavor. I would have it at least once a week and I knew it by its Greek name, Horta.
For a long time, I’ve wondered what to do with the leftover celery pulp from my celery juicing sessions…
These heavenly clouds of coconut custard rolls or better known as Sultan Lokumu in Turkish, are not just visually appealing to serve, but they also taste lightly pleasant with a subtle sweetness.
One of the many soups that flavor my childhood is beef tripe soup, known as ciorba de burta (pronounced chor-ba de boo-rh-ta) in Romanian.
You’ll be pleasantly surprised with this vegan stuffed mushrooom recipe, it has an absolutely amazing flavor from the meaty mushroom base with a soy sauce & vegan mayo marinade and almost cheesy feel from the broccoli topping that is mixed with a fresh note of red onions.
