Eggs are a breakfast staple, and there’s no storage of delicious ways to enjoy them. One such delightful dish is the Baked Egg Rolled Omelet, which is filled with sour cream and dill. This unique twist on the traditional omelet brings together the creaminess of sour cream, the freshness of dill, and the lightness of a baked roll. 

This recipe combines elements of the classic omelet with the technique of rolling and baking, resulting in a unique presentation and taste. The addition of sour cream and dill brings a distinctive flavor profile that enhances the overall experience. Whether enjoyed as a breakfast treat or served as an appetizer or side dish, this omelet roll is sure to delight your taste buds. 

The addition of sour cream to the omelet filling brings a creamy and tangy element to each bite. The richness of the sour cream complements the lightness of the eggs, creating a harmonious balance of flavors. Dill is known for its fresh, herbaceous flavor. When combined with the eggs and sour cream, it adds a delightful hint of brightness that elevates the overall taste of the omelet roll. The aromatic notes of dill create a refreshing contrast to the creamy filling.

Baking the omelet rather than cooking it on the stovetop adds a unique texture and visual appeal to the dish. The roll holds the filling together and allows the flavors to meld beautifully. The gentle heat from the oven ensures even cooking and creates a fluffy and light texture that is incredibly satisfying. 

This omelet roll makes for a fantastic breakfast option. It’s combination of protein-packed eggs and creamy filling provides a satisfying and nutritious start to the day. The roll can be sliced into portions and served with a side of fresh salad or toast for a complete meal. The visually appealing presentation of the omelet roll makes it an excellent choice for a stylish appetizer. Slice it into bite-sized pieces and serve as an elegant finger food at parties or gatherings. The creamy filling and delicate flavors are sure to impress your guests. It also works as a flavorful side dish. It pairs well with a variety of main courses, such as roasted chicken or grilled fish. Slice the roll into larger portions and serve it alongside your main dish to add a touch of elegance and a burst of flavors.

If you have leftovers, refrigerate the omelet roll. Once it has cooled completely, place it in an airtight container or wrap it tightly with plastic wrap. Stored in the refrigerator, the omelet roll can stay fresh for up to 2-3 days. To reheat, slice the desired portion and warm it in the oven at a low temperature until heated through. 

If you want to prepare the omelet roll in advance or store it for a longer period, freezing is a suitable option. Wrap the cooled omelet roll tightly in plastic wrap and place it in a freezer-safe container or zip-lock bag. Properly stored, the omelet roll can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator and reheat it in the oven at a low temperature until heated through.

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!