This is a true comfort food known throughout the South region of the United States called “Gumbo”, consisting of a thickened stew cooked with broth, chicken, andouille sausage, shrimp, and vegetables. This is one of the dishes I grew up with that I absolutely loved and wanted on the menu again and again! The hearty deep flavors from the mix of meats, vegetables, and spices make this a true cultural food landmark.

Gumbo originated in Louisiana and is a mix of cultures including West African, Native American, Caribbean, Spanish, and French. There are two main variations of Gumbo: Creole and Cajun. 

This recipe is Cajun-style, which has a hint of spice with seafood and chicken. The other variation, Creole includes tomatoes and shellfish. Served with white rice and green onions, this is a perfect dinner and lunch.

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!