Crepe Cake with Cherries & Strawberries (Moldovan Cusma Lui Guguta)
Another version of a delicious crepe cake, in a pyramid shape with irresistible, syrupy cherries and strawberries!
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Chewy, Vegan Spiced Plum Cake
A perfect way to use leftover ripened plums for a very chewy, cookie-tasting, spiced cake with cinnamon!
Greek-Style Marinated Artichoke Salad
A divinely, juicy salad with fresh vine tomatoes, cucumbers, lettuce, smoked Kalamata olives, marinated artichoke hearts, and parsley dressed in olive oil, lemon juice, thyme, salt and black pepper.
Fried Doughnuts (Sourdough Discard) with Honey Syrup (Greek Loukoumades)
Craving something sweet, but avoiding dairy or meat? These fried doughnuts are perfect for you and guaranteed to bring joy to your table!
Sour Rye Soup (Polish Zurek Na Zakwasie)
A tangy fermented rye starter combined with smoky sausage, tender vegetables, and aromatic spices - a staple of Polish cuisine!
Sourdough Discard Pretzels (Romanian Covrigi)
Covrigi, Romania's beloved pretzels that are a delightful fusion of old-world tradition and sustainable baking!
Easy Strawberry (No-Churn) Ice Cream
The easiest dessert, and it's soo good! In only 15 minutes, experience making ice cream without a large machine!
Lobster and Mussels Fettuccini (Mixed Seafood Pasta)
This is a gorgeous seafood pasta with lobster and mussels boiled in a white wine sauce with a delicious buttery, garlic sauce!
Romanian Potato Soup with Smoked Meat (Ciorba de Cartofi cu Afumatura)
A deeply delicious, savory soup made with a complexity of fish varieties, marinated tomatoes, vegetables, wine, and lemon juice!
Russian Smoked Fish Soup (Rybnaia Solyanka)
A deeply delicious, savory soup made with a complexity of fish varieties, marinated tomatoes, vegetables, wine, and lemon juice!
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