Caramel Custard (Romanian Budinca cu Caramela)
A perfect overnight dessert featuring a silky custard that melds deeply flavorful caramel, the umami of eggs, and the aromatic essence of vanilla!
Menu
Greek Meat Sauce Spaghetti (Makaronia Me Kima)
Sink your fork into this juicy, Greek-style spaghetti made with slow-cooked ground beef, fresh tomatoes, onion, garlic, and red wine then topped with cheese!
Za’atar Crusted Pork (Schnitzel) with Lemon Cabbage Salad
A tasty Mediterranean twist on a schnitzel, made with Za'atar crusted pork and perfectly paired with a lemon cabbage salad!
Creamy Wheat Berry Pudding (Romanian Coliva)
This traditional, creamy deliciousness is made with boiled wheat berries, milk, nuts, dried/fresh fruit, and honey without any added sugar!
Sautéed Scallops and Broccoli Mashed Potatoes
The seared scallops melt in your mouth in a garlic-butter sauce over creamy mashed potatoes with broccoli, it's easily a family favorite!
Natural Grape and Walnut Candy (Georgian Churchkhela)
This is Georgia's delicious, national candy, and it's all natural without any refined sugars! It is unbelievably easy to make and provides many health benefits!
Spiced Meat Dumplings (Armenian Manti)
Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt and a buttery tomato sauce. Get ready to scoop these mini dumplings with this recipe!
Syrupy, Honey Buns with Walnuts (Romanian Mucenici)
Traditional Romanian sweet syrup buns, shaped like figure eights and filled with a walnut stuffing then topped with more walnuts and honey!
Lemon Chicken Soup with Orzo (Greek Avgolemono)
The juiciest chicken soup of all time with four hours of simmering a variety of vegetables with chicken and the addition of egg, lemon juice, and orzo.
Fried Doughnuts Filled with Jam (Romanian Gogosi)
These are simple-to-make, fluffy leavened fried dough akin to the modern-day doughnuts and filled with jam!
