Garlic-Roasted Branzino with Adjika Spice Paste
This roasted Branzino recipe is so flavorful with a fiery allure of Georgian Adjika spice paste and a squeeze of fresh lemon, it just melts in your mouth!
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Vegan and Gluten Free Raspberry Crumble Bars
Indulge in a guilt-free delight! Vegan, gluten-free raspberry crumble naturally sweetened with love and fresh bursts of berry goodness in every bite!
Vegan Chickpea Soup with Lemon (Greek Revithia)
Savor the Mediterranean delight of Greek Revithia soup - Tender chickpeas in a lemon-infused broth, a vegan symphony of flavors and comfort!
Chicken Semolina Dumpling Soup & Chicken Salad (Romanian supa de galusti & salata de beouf cu pui)
A two dinner combo made from one chicken and in one pot! The soup and salad are so delicious and very healthy!
Chicken Tomato Soup with Mushrooms
You will love this quick and easy chicken tomato soup, it tastes incredible from its pack of flavors and will bring you back for seconds!
Baked Egg Roll Omelet Filled with Sour Cream & Dill
Experience the ultimate breakfast or appetizer with this baked egg roll omelet filled with creamy sour cream and aromatic dill!
Japanese Fried Chicken (Karaage) with Radish and Cucumber Salad
Crispy, golden fried chicken, a tantalizing harmony of juicy chicken and delicate flavors that will leave you craving more!
Vegan Coconut & Blueberry Custard Pies with Phyllo
Discover a delightful fusion of flavors with these vegan coconut & blueberry custard pies with phyllo - pure vegan decadence!
Strawberry-Filled Spiral Pastry Pies (Romanian Placinte cu Capsuni)
Indulge your taste buds with these delectable strawberry-filled spiral pies that are a sweet delight from start to finish!
Vegan Crispy Garlic Flatbread (Hungarian Langos)
A delicious deep-fried flatbread that can be topped with various savory or sweet toppings!
