Are you looking for a delicious vegan muffin recipe that’s easy to make and perfect for breakfast or a midday snack? Look no further than these chewy vegan banana muffins! Made with ripe coconuts, coconut sugar, almond milk, and a touch of cinnamon these muffins are bursting with flavor and packed with nutrients. Plus, with the addition of caramel extract and chopped pecans, they have an extra-special touch that will make them a hit with everyone.

Vegan banana muffins with coconut oil and pecans are a healthy choice because they are made with whole food ingredients and contain no animal products or processed additives. The ripe bananas provide natural sweetness and fiber combined with the coconut sugar, while the use of coconut oil instead of butter provides a healthier source of fat. Pecans add a boost of healthy fats and protein, as well as important vitamins and minerals. These muffins are also lower in sugar than traditional muffins and contain no refined flavor. 

These chewy, vegan banana muffins are perfect for breakfast, as a snack, or even as a dessert. They’re easy to make, packed with flavor, and loaded with nutrients. Plus, with the addition of caramel extract and chopped pecans, they have an extra-special tough that will make them a hit with everyone that tries them. So what are you waiting for? Give this recipe a try today and enjoy a delicious and healthy treat that everyone will love!

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!