Originating from Russia, these chocolate tea cookies, also known as Russian pyraniki, are a delightful treat to savor! With their rich cocoa-infused flavor, they are sure to satisfy any sweet tooth. The best party? They are very easy to make!

These tea cookies trace back to traditional Russian cuisine and cultural practices. These delightful treats have been enjoyed for generations, often accompanying tea-drinking rituals. These cookies were initially baked in traditional Russian ovens, which were often shared within communities. Families would gather around these ovens, making the process of baking pyraniki a communal event, filled with warmth and camaraderie. Throughout the years, these cookies have evolved, incorporated different flavors and techniques. From the addition of spices like cinnamon and nutmeg to the introduction of chocolate, these cookies diversified and adapted to changing tastes. 

The popularity of these cookies spread beyond Russia’s borders, becoming a beloved treat in various countries with Russian influence or communities including Moldova, Belarus, and Ukraine. 

Storing these delectable treats is easy. Place them in an airtight container, separating the layers with parchment paper to prevent sticking. They can be stored at room temperature for up to a week, allowing you to enjoy their deliciousness whenever the craving strikes. 

With their rich chocolate flavor and straightforward preparation, these Russian pyraniki tea cookies are a delightful addition to an tea time or dessert spread. Share them with friends and family, or indulge in them alone – either way, they are sure to be a hit!

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!