FILED UNDER: Dinners Gluten Free

Creamy, One-Pan Garlic and Paprika Shrimp

This is a soothing dinner dish, with a bed of creamy garlic and paprika sauce topped with sautéed shrimp and fresh cilantro!
Ratings
5/5
JUMP TO RECIPE

Prep

20 min

Cook

20 min

Servings

4

Elevate your dining experience with this creamy one-pan garlic and paprika shrimp recipe! This dish was born from cultural influences of the Mediterranean and Spain, bringing together succulent shrimp, aromatic garlic, and smoky paprika in a luscious, creamy sauce. 

The roots of this dish trace back to the culinary traditions of the Mediterranean, particularly in Spain, where seafood reigns supreme. Inspired by the bold flavors of Spanish cuisine, this recipe marries the sweet, briny essence of shrimp with the robust notes of garlic and the earthy, smoky allure of paprika. 

The centerpiece of this dish is undoubtedly the shrimp, with its natural sweetness and absorbing of rich flavors. The one-pan cooking method ensures that the shrimp are infused with every nuance of the dish. The addition of garlic, is a culinary chameleon, taking on a starring role with essence that permeates the creamy sauce, adding depth and complexity to each bite. Its presence also provides great health benefits.

Preserving this creamy, one-pan garlic and paprika shrimp dish requires proper storage techniques:

1. Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

2. Freezing: Freeze in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share! 

Creamy, One-Pot Garlic and Paprika Shrimp

RECIPE

Creamy, One-Pan Garlic and Paprika Shrimp

Ingredients

For the Shrimp:
  • 1 finely chopped red bell pepper
  • 6 minced garlic cloves
  • 1 finely chopped medium onion
  • 30 halved red cherry tomatoes
  • 1 finely chopped bunch of cilantro
  • 1 pound of shrimp (de-skinned and de-veined)
  • 2 teaspoons of salt
  • 1 teaspoon of ground black pepper
  • 3 teaspoons of smoked paprika
  • 3 teaspoons of extra virgin olive oil
  • 1/2 cup of tomato paste
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of cayenne pepper
  • 1 cup of chicken broth
  • 1/2 cup of heavy whipping cream

Directions

For the Shrimp:
  1. In a large bowl, add the cleaned shrimp (1 lb.) and combine with seasoning until evenly incorporated: salt (1 tsp.), ground black pepper (1 tsp.), and smoked paprika (2 tsps.)
  2. In a 12″ frying pan over medium-high heat, add olive oil (2 tsps.)
  3. When the olive oil is heated, add the shrimp to the pan with none of them overlapping the other to ensure both sides are browned thoroughly
  4. Fry for 3 minutes on one side, and then flip each shrimp to fry for another minute on the other side
  5. Then remove the shrimp and set aside in a clean bowl
  6. In the same pan, add the onion (1), red bell pepper (1), and olive oil (1 tsp.)
  7. Sauté until softened and then add garlic (6 cloves) and red cherry tomatoes (30 halved)
  8. Then add tomato paste (1/2 cup), dried oregano (1 tsp.), cayenne pepper (1/4 tsp.), and smoked paprika (1 tsp.)
  9. Using a wooden spoon, mix everything together and sauté for 2 minutes
  10. Then add the chicken broth (1 cup) and heavy whipping cream (1/2 cup)
  11. Blend the sauces together once thickened until it is smooth and creamy. For this step you can use a handheld blender or a table-top machine
  12. Then serve the sauce in a bowl or over rice, and then place the sautéed shrimp on top with cilantro
NUTRITION FACTS (PER SERVING)

Creamy, One-Pan Garlic and Paprika Shrimp

Calories: 290 | Total Fat: 13 g | Cholest: 225 mg | Total Carb: 20 g | Protein: 28 g

Click here for full nutrition label

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

 
 

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Hi, I'm Ophelia! Step into my kitchen where I take you on a delightful journey through the flavors of Eastern Europe. Experience my recipes with simplicity from step-by-step instructions and videos.

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