Radish and potato puree is a smooth and creamy mixture made from cooked radishes and potatoes. The radishes and potatoes are first washed, cooked, and/or boiled until they are tender. 

They are then mashed or blended until they form a smooth and velvety consistency. The puree can be seasoned with herbs, spices, or a touch of cream to add flavor and richness. Radish puree has a unique tangy and slightly peppery taste, which pairs well with roasted meats, fish, or as a side dish.

It is also a great source of vitamins and antioxidants, making it a healthy addition to any meal. 

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!