Dive into the heartwarming embrace of Croatian cuisine with this delectable recipe for Mushroom and Bacon soup, which is also called Juha od gljiva i slanine in Croatian. This savory and satisfying dish is not only a culinary delight but also a testament to the rich traditions of Croatian cooking. Composed of simple, wholesome ingredients, it’s a gluten free and dairy free masterpiece that’s sure to become a family favorite!

Croatian cuisine is a fusion of Mediterranean, Hungarian, and Austrian influences, and it has a distinctive character all its own. This mushroom and bacon soup is a classic example of this rich culinary heritage. Traditional Croatian cooking often centers on season ingredients, and mushrooms have long been a beloved component of the country’s gastronomy. This soup, with its earthy mushrooms and the savory touch of bacon, is a true representation of Croatian comfort food. 

This soup offers a wide range of health benefits starting with mushrooms. Mushrooms are a treasure trove of nutrients, including vitamins (such as Vitamin D and B), minerals (such as Selenium), and antioxidants. These elements contribute to overall well-being, support immune function, and promote healthy skin. Then the other key ingredient, bacon offers a strong source of protein, which is essential for muscle growth and repair. The herbs and spices like thyme, cilantro and black pepper enhance the flavor of the soup and provide a range of health benefits. Thyme for instance, can relieve respiratory issues and aid digestion. Black pepper also has antioxidant properties. 

For those with dietary restrictions, this soup is a safe and delicious choice. It’s easy on the digestive system and suitable for individuals with lactose intolerance or gluten sensitivities. 

To savor this soup over time, here are some guidelines for storing and reheating:

-Refrigeration: Allow the soup to cool completely to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat gently on the stovetop, adding a splash of water or broth to maintain the desired consistency. 

-Freezing: This soup freezes well for extended storage. Portion it into individual servings and freeze them in freezer-safe containers for up to 2-3 months. Thaw in the refrigerator overnight and reheat on the stovetop.

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share! 🙂