FILED UNDER: Dinners Meat

Fried Buns Filled with Beef, Cabbage, and Carrots (Eastern European Piroshki)

Craving a taste of Eastern European? Piroshki are a must try! These savory-stuffed fried buns are an ultimate comfort food, perfect for any time of day, and they are really easy to make!
Ratings
5/5
JUMP TO RECIPE

Prep

1 hr

Cook

30 min

Servings

8

Step into the heart of Eastern European culinary heritage with this delicious Piroshki recipe. These fried buns, filled with a savory mixture of beef, cabbage, and carrots, are a beloved street food delicacy that embodies the rich flavors and traditions of the region. 

Piroshki, which translates to “small pies” or “buns” in Russian, Ukranian, and other Slavic languages, have been a staple of Eastern European cuisine for centuries. Originating in Russia, Piroshki quickly spread throughout the region, becoming a popular street food enjoyed by people from all walks of life. Overtime, Piroshki evolved to incorporate various fillings, reflecting the diverse culinary influences of Eastern Europe. 

At the heart of Piroshki’s appeal is its flavorful filling. The combination of savory beef, tender cabbage, and sweet carrots creates a satisfying and comforting mixture that delights the palate with every bite. The filling is often seasoned with herbs and spices, adding depth and complexity to the overall flavor profile. Then the golden, crispy exterior of Piroshki, achieved through frying, provides a delightful contrast to the soft and flavorful filling. This textural juxtaposition enhances the sensory experience, creating a satisfying crunch that gives way to the succulent filling inside.

Piroshki’s portable nature makes them a convenient and versatile option for meals on the go or as a hearty snack. Whether enjoyed hot or cold, Piroshki are equally delicious, making them suitable for picnics or lunchboxes.

To preserve the freshness and flavor of Piroshki, follow these storage guidelines:

1. Refrigeration: Store any leftover Piroshki in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving. 

2. Freezing: Piroshki freeze well and can be stored in an airtight container or freezer bag for up to 1-2 months. To reheat, thaw overnight in the refrigerator and then bake in the oven until heated through.

3. Reheating: To maintain the crispiness of the exterior, reheat Piroshki in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through. 

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share! 

Fried Buns filled with Beef, Cabbage, and Carrots (Eastern European Piroshki)

RECIPE

Fried buns filled with Beef, Cabbage, and Carrots (Piroshki)

Ingredients

For the Dough:
  • 3/4 cup warm water
  • 2 cups all-purpose flour
  • 3/4 teaspoon of active dry yeast
  • 3/4 teaspoon of salt
  • 1 tablespoon of extra virgin olive oil
Filling: 
  • 1 pound of grass fed, ground beef
  • 1 teaspoon of salt
  • 1 teaspoon of ground black pepper
  • 1/2 teaspoon of ground ginger
  • 1/2 large finely chopped red onion
  • 4 minced garlic cloves
  • 1/2 finely julienned green cabbage
  • 1 finely julienned large carrot
  • 1 tablespoon of soy sauce
For frying:
  • Enough olive oil to cover half the height of one Piroshki

Directions

For the Piroshki:
  1. In a large mixing bowl, combine water (3/4 cup), salt (3/4 tsp.), yeast (3/4 tsp.), and flour (2 cups).
  2. Knead the dough together and add olive oil (1 tbsp.) until smooth.
  3. Coat the dough with a brush of olive oil and place it back into the bowl.
  4. Cover the bowl tightly with plastic wrap and a damp kitchen towel.
  5. Place the covered bowl in a warm place to rise for 2 hours. One of my favorite places to leaven dough is in the oven to control air flow and temperature.
  6. While the dough is leavening, prepare the filling next.
  7. Add olive oil to a large skillet or Dutch Oven over medium-high heat.
  8. Add 3 minutes of heating the oil, add the ground beef (1 lb.), salt (1 tsp.), ginger (1/2 tsp.), and ground black pepper (1 tsp.)
  9. Sauté the beef, breaking it apart with a wooden spoon, until cooked through
  10. After 7 minutes, add the onion (1/2), cabbage (1/2), carrot (1), garlic (4 minced cloves), and soy sauce (1 tbsp.)
  11. Cook for another 5 minutes until the vegetables have softened completely
  12. Remove the filling from the pan and place into a bowl.
  13. Once the dough has doubled in size, which can take around 1 to 2 hours, remove onto a clean working surface and knead into a small ball.
  14. Divide into 8 equal parts and roll each piece into a smooth ball.
  15. Cover them with plastic wrap to keep from drying.
  16. Remove one ball from under the plastic wrap and flatten it with a rolling pin until it takes the shape of a rectangle with fully rounded corners.
  17. Add 2 spoons of the filling into the center and then use your fingers to pinch the edges of the dough together, starting from the top to the bottom.
  18. Then gently flatten the dough, with the sealed crimps on the flat side to ensure no holes show through.
  19. Repeat the process to fill the rest of the dough.
  20. In a small pot or skillet over medium-high heat, add avocado oil to cover 1-inch of the bottom.
  21. After 5 minutes, add 3 hand pies at a time into the pot of hot oil and cook until golden brown.
  22. Cook for 3-4 minutes on each side, then remove onto a surface lined with paper towels to absorb the excess oil. Fry the rest of the batch.
  23. Serve at room temperature.
NUTRITION FACTS (PER SERVING)
Fried buns filled with Beef, Cabbage, and Carrots (Piroshki)

Calories: 260 | Total Fat: 9 g | Cholest: 35 mg | Total Carb: 29 g | Protein: 16 g

Click here for full nutrition label

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

 
 

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Hi, I'm Ophelia! Step into my kitchen where I take you on a delightful journey through the flavors of Eastern Europe. Experience my recipes with simplicity from step-by-step instructions and videos.

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