FILED UNDER: Desserts Romanian

Fried Doughnuts Filled with Jam (Romanian Gogosi)

These are simple-to-make, fluffy leavened fried dough akin to the modern-day doughnuts and filled with jam!
Ratings
5/5
JUMP TO RECIPE

Prep

1 hr & 30 min

Cook

30 min

Servings

12

Prepare to indulge in a culinary delight that’s beloved in Romania and beyond – Romanian Gogosi, fried doughnuts filled with jam. These delectable treats are a staple in Romanian cuisine, cherished for their fluffy texture, sweet filling, and irresistible aroma.   

Gogosi have a rich history rooted in the culinary traditions of Romania. While the exact origins are not documented, these fried doughnuts have been a cherished part of Romanian cuisine for generations. Traditionally prepared as a sweet treat for special occasions, celebrations, and holidays, Gogosi hold a special place in the hearts of Romanians both young and old. 

The recipe has been passed down through families for centuries, with each generation adding its own unique touch. From village kitchens to bustling bakeries, the aroma of freshly fried Gogosi fills the air, evoking memories of childhood and cherished gatherings. 

Similar fried doughnuts can be found in various cultures around the world. In Poland, Paczki are similar to Gogosi and are often enjoyed during the celebration of Fat Tuesday. In Hungary, Fank are fried doughnuts typically filled with jam or pastry cream and enjoyed as a sweet indulgence. In Italy, Bombolini are similar to Gogosi and can be found filled with various sweet filling such as custard, Nutella, or fruit preserves. 

To preserve the freshness and flavor of Romanian Gogosi, follow these storage guidelines:

1. Room Temperature: Store the freshly fried Gogosi at room temperature in an airtight container for up to 2-3 days. Reheat before serving to restore their crispiness.

2. Refrigeration: If storing for longer periods, place the cooled Gogosi in an airtight container and refrigerate for up to 5-7 days. Reheat in the oven at a low temperature to crisp them up before serving.

3. Freezing: Romanian Gogosi can be frozen for future enjoyment. Place the cooled Gogosi in a single layer on a baking sheet and freeze until firm. Transfer the frozen Gogosi to a freezer bag or container and store for up to 1-2 months. To reheat, thaw in the refrigerator overnight and warm in the oven before serving.

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share! 

Fried Doughnuts Filled with Jam (Romanian Gogosi)

RECIPE

Fried Doughnuts Filled with Jam (Romanian Gogosi)

Ingredients

For the Doughnuts:
  • 200 mL of warm milk
  • 2 eggs
  • 3 egg yolks
  • 4 tablespoons of melted unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 tablespoon of rum
  • Zest of a fresh lemon
  • 1/3 cup of date sugar or 1/4 cup of honey
  • 2 teaspoons of dry active yeast
  • 3 and 1/3 cups of all-purpose flour
  • 2-3 cups of an unsweetened fruit jam of choice
For frying:
  • Enough avocado oil to cover half the height of one doughnut

Directions

For the Doughnuts:
  1. In a small pot, add milk (200 mL) over medium heat for a few minutes until it is completely warm. You can tell when it is warm when vapors start to rise. Once the vapors rise, then remove the pot from the heat.
  2. Pour the warm milk into a large mixing bowl.
  3. In the large mixing bowl, then add eggs (2), egg yolks (3), date sugar (1/3 cup) or honey (1/4 cup), yeast (2 tsps.), lemon zest (1), salt (1/4 tsp.), vanilla extract (1 tsp.), and rum (1 tbsp.).
  4. Mix everything together until the ingredients are equally incorporated.
  5. Then gradually add in the flour, cup by cup. Mix until smooth after every cup for consistency.
  6. Once the dough begins to take shape, knead over a large working surface into a large ball for 15 minutes. The kneading process is very important to ensure a fluffy dough. Add extra flour if too sticky or add extra milk if too dry.
  7. Brush oil on the inner surface of the large mixing bowl and then cover the dough lightly with oil.
  8. Cover the mixing bowl with the dough tightly with plastic wrap and a damp towel.
  9. Place the covered mixing bowl in a warm place to rise for an hour.
  10. After the dough has risen, divide it into 12 portions and roll out into a spherical shape. Ensure that when you form the dough balls to close each one at the bottom until smooth all around.
  11. Place each dough ball over a 4 by 4 inch square of parchment paper (you can cut these out beforehand). Then press each dough ball with a glass cup to flatten it to half it’s size. Then place them under a damp towel to rise for another 30 minutes.
  12. After 30 minutes have passed, add avocado oil to a pot and set to medium-high heat.
  13. Test the heat on the frying oil by placing a wooden spoon into the oil, if bubbles form around the spoon, then you’re ready to fry.
  14. Place dough circles into the frying oil with the parchment paper underneath and fry for 5 minutes on each side to ensure they’re cooked all the way through.
  15. Set over a drying rack with paper towel underneath to absorb the extra oil.
  16. After the first batch has cooked, lower the heat to medium-low.
  17. Continue to fry the rest of the batches.
  18. While the doughnuts are still warm out of the frying pot, cover them in monkfruit powdered sweetener or a honey glaze.
  19. Use a thin knife to carve a hole into each doughnut.
  20. Then using a piping bag, add jam through the hole into the center of each doughnut until filled.
  21. Serve immediately.
NUTRITION FACTS (PER SERVING)
Fried Doughnuts Filled with Jam (Romanian Gogosi)

Calories: 540 | Total Fat: 43 g | Cholest: 70 mg | Total Carb: 34 g | Protein: 6 g

Click here for full nutrition label

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

 
 

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Hi, I'm Ophelia! Step into my kitchen where I take you on a delightful journey through the flavors of Eastern Europe. Experience my recipes with simplicity from step-by-step instructions and videos.

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