I love quick and easy soups that have deep flavors, it’s one of the categories of comfort food that warm the heart and soul. In this recipe, a mix of mushrooms are sauteed in oil with onions then layered with tomato sauce, white wine, broth, and cream thickened with gluten-free flour and accentuated with almond flour-based sweet potato gnocchi or other gluten-free gnocchi types. 

This creamy soup literally melts into your mouth and can be served with croutons or garlic bread for added texture. It can be finished in just under an hour and it’s very simple to make!

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!