Prep
20 min
Cook
2 mins
Servings
30-60
These Greek fried pastries, also called Diples (pronounced di-ples) are traditionally served for Christmas and celebrations, taking only under 25 minutes to make. They have a slight crunch with a delicious flavor of honey, walnuts, and cinnamon and are small enough to enjoy for a low-calorie diet!
Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share! 🙂