Prep
10 min
Cook
40 min
Servings
8
Growing up, lentil soup was a hearty comfort that my family would enjoy on a very frequent basis. It’s very easy and quick to put together with most ingredients stored in your pantry!
From scratch, all you need is to saute a carrot, green pepper, onion, and 2 celery ribs in plenty of olive oil, add spices with lentils and cook until you add in tomato sauce and greens. Serve with a squeeze of lemon.
Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share! 🙂
