Prep
30 min (2 hours to proof)
Cook
2 hours
Servings
8
Romanian Pasca is a delicious traditional sweet bread and cheesecake that is enjoyed by many in Romania during Easter. The name “Pasca” refers to the Passover, and it symbolizes the resurrection of Jesus Christ. This dessert has a rich history, and it has been part of the Romanian culture for centuries.
The origin of Pasca can be traced back to ancient times when the Romanians used to celebrate the arrival of spring with a festival called “Babele”. During this festival, people would make bread with cheese, honey, and eggs as a way of celebrating the new season. As Christianity spread across Romania, the tradition of making Pasca became associated with Easter. Over the years, the recipe for Pasca has evolved, and different regions in Romania have developed their own unique versions. Pasca is typically made during the Easter season, which falls between March and April. It is a time when families come together to celebrate the resurrection of Jesus Christ and to enjoy traditional foods. Pasca is often served as a dessert after the main meal on Easter Sunday, and it is also a popular gift to give to friends and family.
One of the unique features of my Pasca recipe is that it does not include any refined sugar. Instead, I use natural sweeteners like honey and monkfruit sweetener with erythritol, which give the bread a delicious and subtle sweetness. This makes it a healthier option compared to traditional Pasca recipes that use sugar.
Health benefits of Pasca:
1. Provides energy: It’s a great source of energy due to its high carbohydrate content.
2. Good for the digestive system: Pasca contains probiotics from the cheese filling, which can help to promote a healthy digestive system. Probiotics are live bacteria and yeasts that are good for the body.
3. Rich in protein: Pasca contains protein from the cheese, eggs, and flour, which is essential for building and repairing body tissues.
Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!