Prep
30 min
Cook
50 min
Servings
10
Romanian meatloaf is a traditional dish that has been a staple in Romanian cuisine for generations. This delicious dish is typically made from lamb or pork, but today we’ll be exploring a version made from chicken thigh, chicken livers, and mushrooms combined with fresh herbs like parsley and dill.
Drob is typically served during Easter in Romania as part of the holiday feast. However, it is also popular throughout the year for special occasions like weddings, christenings, and other celebrations. The dish has roots in ancient Roman cuisine, where it was made using lamb offal, eggs, and cheese. Over the centuries, the dish has evolved and adapted to incorporate different ingredients and herbs.
This version of meatloaf is packed with protein, vitamins, and minerals. Chicken thighs are a great source of protein, which helps to build and repair tissues in the body. Chicken livers are also high in protein, as well as iron, vitamin A, and vitamin B12, all of which are essential for healthy blood function. The mushrooms used in this recipe are rich in vitamin B and D, as well as minerals like potassium and selenium. Fresh herbs like parsley and dill add flavor and nutrition to the dish, as they are loaded with antioxidants and anti-inflammatory compounds.
Overall, Romanian Easter meatloaf made from chicken thighs and livers and mushrooms combined with fresh herbs like parsley and dill is flavorful and a nutritious dish that is sure to impress your family and friends. With its unique blend of ingredients and rich history, it’s no wonder that drob has become such a beloved dish in Romanian cuisine.
Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!