Stuffed pork rolls, or “Rulouri de carne” in Romanian are a classic and hearty dish that is popular in Romanian cuisine. This dish consists of a juicy and flavorful mix of  mozzarella cheese, eggs, red pepper, carrot, parsley, and a blend of spices, all rolled up in thinly tenderized pork loin cutlets. It’s a dish that’s perfect for a family dinner, lunch, or for special occasions like weddings or holidays.

The origins of Romanian stuffed pork rolls date back to the Ottoman Empire, when the Turks brought the technique of stuffing meat with flavorful ingredients to the Balkan region. Over time, the dish evolved and became a popular dish in Romanian cuisine. Today, it is a beloved dish throughout the country and is often served as the main course during festive occasions. 

These pork rolls are delicious and a nutritional dish! Pork is an excellent source of protein and is also rich in essential vitamins and minerals such as vitamin B12, zinc, and iron. The addition of red pepper and carrot not only adds flavor and texture to the dish, but it also provides a healthy dose of vitamins A and C, which are important for maintaining a healthy immune system. Mozzarella cheese, although high in calories and fat, is a good source of calcium and protein. The eggs in this dish add additional protein and nutrients such as vitamin D, which is essential for healthy bones.

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!