Prep
30 min
Cook
1 hr
Servings
6
Influenced by recipe variations of salmon coubliac or salmon wellington, these are quick-to make wraps made with dairy-free phyllo dough stuffed with salmon, marinated onions, and mashed potatoes with green beans.
Lately, I’ve been thinking about new meal prep recipes that are easy to eat without making a mess, yet still tasting like a full lunch or dinner. And this was one of them!
These wraps have the perfect ratio of pastry to stuffing and are cooked to perfection. The outer crust of the pastry is crispy with the inside juicy and soft, making for a delightful bite.
Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share! 🙂