If you have some extra eggs in the fridge along with flour, milk, and oil – you have everything you need to make a traditional Yorkshire pudding!

In my variation, you will just need vanilla extract and whip coconut cream to enjoy these delights on the sweet side.

Traditionally, they are savory puddings that rise in the oven over hot oil or beef dripping to serve as a perfect side next to a roast beef. And as the name alludes, this dish originated from the United Kingdom with the earliest mention of a recipe published in London. 

It’s a recipe I’m so glad I discovered because I enjoy both the savory & sweet variations and am elated that they don’t require so much time to bake. For my recipe, in addition to the basic pudding ingredients, you will just need to add vanilla extract and whip coconut cream to enjoy these delights.

While the baking process is very simple – in both steps and ingredients – and does not take too much time, it’s very important to follow the directions closely because one mistake can make these puddings collapse.

 Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share! 🙂