Chewy, Vegan Spiced Plum Cake
A perfect way to use leftover ripened plums for a very chewy, cookie-tasting, spiced cake with cinnamon!
A perfect way to use leftover ripened plums for a very chewy, cookie-tasting, spiced cake with cinnamon!
Craving something sweet, but avoiding dairy or meat? These fried doughnuts are perfect for you and guaranteed to bring joy to your table!
A comforting bowl of duck and Italian sausage soup with rice that's perfect for a chilly evening - it's both soul-warming and incredibly delicious!
A delicious, nourishing and vibrant blend of red beets and herring, harmonized with garlic and dairy-free mayo for a refreshing salad!
This is a very savory soup that wows with such a deep flavor of mushrooms, bacon, potatoes, onion, herbs, and spices cooked in beef broth. It's an absolute must try of Croatia!
A delicious juicy chicken infused with plentiful flavor from a Greek brine of thyme, parsley, oregano, and lemons. And the aroma is simply incredible!
This traditional Italian focaccia (dairy-free) bread is my favorite, it's not only delicious but it's done in just two hours!
This roasted Branzino recipe is so flavorful with a fiery allure of Georgian Adjika spice paste and a squeeze of fresh lemon, it just melts in your mouth!
Indulge in a guilt-free delight! Vegan, gluten-free raspberry crumble naturally sweetened with love and fresh bursts of berry goodness in every bite!
Savor the Mediterranean delight of Greek Revithia soup - Tender chickpeas in a lemon-infused broth, a vegan symphony of flavors and comfort!