Russian Herring Fur Coat Salad (Shuba) | GF, DF, No Sugar
A beautiful Russian salad full of flavor made with root vegetables and herring, it's easy to make and without dairy, gluten, or sugar!
Menu
Roasted Tilapia with Red Wine Tomato Sauce and Garlic Mashed Potatoes
This is such a delicious roasted tilapia dinner that's so easy to make, made with red wine that beautifully enhances the flavor and plays well on the palate along with fluffy garlic mashed potatoes - without gluten or dairy!
Saffron, Potato, Sunchoke Puree (Cream of Jerusalem Artichoke)
An easy and delicious autumn puree for your harvest of sunchokes, potatoes, corn, herbs, and spices - without gluten or dairy!
Vegan, Honey-Roasted Pecan Brownies
If you’re looking for a recipe for very chewy vegan brownies without sugar, gluten, or dairy - this is a great one to use especially if you enjoy the taste of candied pecans and caramel!
Polish Kielbasa, Potato, and Cabbage Soup (Kapusniak)
This is a perfect comfort soup that's cooked with kielbasa sausage, pork spare ribs, bacon, potatoes, carrots, and parnsip - it is packed with protein & nutrients and tastes so good!
Greek Honey Cookies (Melomakarona)
This is a vegan and gluten-free version of traditional Greek honey cookies with the traditional flavors of honey, oranges, cinnamon, and spices.
Romanian Sour Soup With Meatballs (Ciorba De Perisoare)
A delicious meatball soup mixed with a warm, light broth of sweet citrus flavor of peppers, vitamin-rich root vegetables, and a balanced sourness of sauerkraut juice & sweetness of tomato juice.
Greek Fried Smelts (Atherina Tiganiti)
This is a gluten-free & dairy-free version of one of my favorite traditional street foods growing up as a child. They're easy to eat like fries and taste amazing!
Greek-Style Greens Salad (Horta)
Growing up, one of my favorite salads to eat at home was something so simple yet so perfect with its lemony flavor. I would have it at least once a week and I knew it by its Greek name, Horta.
Gluten-Free, Vegan Celery Pulp Croquettes
For a long time, I’ve wondered what to do with the leftover celery pulp from my celery juicing sessions…
