Crepe Cake with Cherries & Strawberries (Moldovan Cusma Lui Guguta)
Another version of a delicious crepe cake, in a pyramid shape with irresistible, syrupy cherries and strawberries!
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Chewy, Vegan Spiced Plum Cake
A perfect way to use leftover ripened plums for a very chewy, cookie-tasting, spiced cake with cinnamon!
Fried Doughnuts (Sourdough Discard) with Honey Syrup (Greek Loukoumades)
Craving something sweet, but avoiding dairy or meat? These fried doughnuts are perfect for you and guaranteed to bring joy to your table!
Italian Tiramisu (Made with Homemade Espresso and Cooked Eggs)
My absolute favorite dessert is so creamy, melting in your mouth with a mix of flavors from espresso, rum, and light mascarpone cream - try it with this very easy recipe!
Chocolate Crepe Roll Cake (French Mille Cake) with Dulce de Leche Filling, Peaches, and Hazelnuts
This delightful chocolate crepe cake is covered in a silky ganache with hazelnuts and filled with a creamy Dulce de Leche and fresh peaches!
Natural Grape and Walnut Candy (Georgian Churchkhela)
This is Georgia's delicious, national candy, and it's all natural without any refined sugars! It is unbelievably easy to make and provides many health benefits!
Syrupy, Honey Buns with Walnuts (Romanian Mucenici)
Traditional Romanian sweet syrup buns, shaped like figure eights and filled with a walnut stuffing then topped with more walnuts and honey!
Fried Doughnuts Filled with Jam (Romanian Gogosi)
These are simple-to-make, fluffy leavened fried dough akin to the modern-day doughnuts and filled with jam!
No-Bake, Dulce de Leche Waffle Cake
A darling European cake that is easy to make, and without the need to bake! This can be enjoyed cold like a rice krispies treat, or soft as a cake. Make this for your next dessert platter!
Chocolate Buttercream Sponge Cake (Hungarian Dobos Torte)
A decadent sponge cake layered with chocolate buttercream and topped with homemade caramel - a classic dessert of Hungary!
