Fried Doughnuts (Sourdough Discard) with Honey Syrup (Greek Loukoumades)
Craving something sweet, but avoiding dairy or meat? These fried doughnuts are perfect for you and guaranteed to bring joy to your table!
Craving something sweet, but avoiding dairy or meat? These fried doughnuts are perfect for you and guaranteed to bring joy to your table!
My absolute favorite dessert is so creamy, melting in your mouth with a mix of flavors from espresso, rum, and light mascarpone cream - try it with this very easy recipe!
This delightful chocolate crepe cake is covered in a silky ganache with hazelnuts and filled with a creamy Dulce de Leche and fresh peaches!
This is Georgia's delicious, national candy, and it's all natural without any refined sugars! It is unbelievably easy to make and provides many health benefits!
Traditional Romanian sweet syrup buns, shaped like figure eights and filled with a walnut stuffing then topped with more walnuts and honey!
These are simple-to-make, fluffy leavened fried dough akin to the modern-day doughnuts and filled with jam!
A darling European cake that is easy to make, and without the need to bake! This can be enjoyed cold like a rice krispies treat, or soft as a cake. Make this for your next dessert platter!
A decadent sponge cake layered with chocolate buttercream and topped with homemade caramel - a classic dessert of Hungary!
Indulge in a guilt-free delight! Vegan, gluten-free raspberry crumble naturally sweetened with love and fresh bursts of berry goodness in every bite!
Discover a delightful fusion of flavors with these vegan coconut & blueberry custard pies with phyllo - pure vegan decadence!