Pork Stew with Dairy-Free Polenta (Romanian Tochitura cu Mamaliga)
An ultimate comfort stew of Romania with sauted pork, chicken livers, and sausage and served with a side of creamy polenta.
An ultimate comfort stew of Romania with sauted pork, chicken livers, and sausage and served with a side of creamy polenta.
Garlic-roasted lobster over a bed of tumeric-spiced rice boiled in homemade lobster broth from the tail shells - in short, this is heaven!
These salmon phyllo wraps are delicious and perfect for lunch or dinner, filled with marinated onions and mashed potatoes & green beans - without any dairy!
Mussels and lobster boiled in white wine sauce and married to a delicious garlic sauce over vegan fettuccini!
A very popular gluten-free, Romanian dish made from cabbage & vine leaves wrapped with a filling of pork, smoked bacon, onions, tomatoes, and rice roasted in tomato sauce and red wine!
These light, juicy meatballs pack an amazing flavor with lots of garlic and cilantro - perfect to enjoy gluten-free and dairy-free at anytime of the day!
Perfectly cooked duck enriched with a savory compote made with red wine, quince, and apples and flavored with ginger, rosemary, and tumeric!
This is a mouthwatering dinner with a main course of mediterranean-spiced garlic-roasted whole mackerel and a delicious side potato salad - without gluten or dairy!
A traditional Greek recipe tribute to my Father’s side of the family in Crete where Stifado, or rabbit stew is a very popular dish in the region - without gluten or dairy!
This is such a delicious roasted tilapia dinner that's so easy to make, made with red wine that beautifully enhances the flavor and plays well on the palate along with fluffy garlic mashed potatoes - without gluten or dairy!