Romanian Easter Meatloaf (Drob cu pui si ciuperci)
This Romanian meatloaf made from chicken thighs, livers, and mushrooms boasts a delicious delightful blend of fresh herbs and spices.
Menu
Vegan Russian-Style Salad
A delicious vegan twist on a classic Russian Olivier salad that's packed with many nutrients and flavors from a variety of vegetables!
Pan-Seared Tuna Steaks with Caper Pepper Relish
A simple pan-seared tuna steak dinner packed with flavor and healthy nutrients topped with a burst of lemony relish - with no dairy or gluten!
Gluten Free & Dairy Free, Fried Coconut Prawns (Shrimp)
A delectable combination of crispy, golden-brown coating and succulent prawns with a hint of sweetness from the coconut with no gluten or dairy!
Dairy-Free and Gluten-Free Potato Dumplings with Spiced Bacon, Garlic Sauce
Dumplings made from grated potatoes, vegan mayo, onion, potato starch, and marjoram topped with a spiced bacon sauce married with lots of garlic!
Mediterranean Stuffed Lamb Rack with Homemade Cilantro & Mint Sauce
An easy and quick way to elevate a rack of lamb - stuffed with herbs, spinach, and Mediterranean seasoning without gluten or dairy!
Cajun Gumbo with Chicken, Shrimp, and Andouille Sausage
A stew base of beef broth thickened with gluten free flour with added bursts of flavor from chicken, andouille sausage, shrimp, and vegetables all served with an extra kick of Cajun seasoning!
Homemade Deli-Style Garlic Chicken with Aspic
A deli meat that you can make right at home for a platter, sandwich, or lunchbox! It tastes juicy from boiling in a rich broth of a whole chicken and pork bones - without gluten or dairy!
Gluten-Free Cream of Mushroom Soup with Sweet Potato Gnocchi
A creamy soup with mushrooms and gnocchi that melt in your mouth with a strong floral & citrusy flavor from white wine - without gluten!
Asian-Marinated, Roasted Pork Tenderloins
Very juicy, and delicious pork tenderloins marinated & roasted with soy sauce, rice vinegar, ginger, and lots of garlic!
