A divinely, juicy salad with fresh vine tomatoes, cucumbers, lettuce, smoked Kalamata olives, marinated artichoke hearts, and parsley dressed in olive oil, lemon juice, thyme, salt and black pepper.
Craving something sweet, but avoiding dairy or meat? These fried doughnuts are perfect for you and guaranteed to bring joy to your table!
These are gorgeous, pan-fried fritters made with fresh zucchini, green onions, farmers cheese, and egg - ideal for a picnic, lunch, side, or appetizer!
The juiciest chicken soup of all time with four hours of simmering a variety of vegetables with chicken and the addition of egg, lemon juice, and orzo.
A delicious juicy chicken infused with plentiful flavor from a Greek brine of thyme, parsley, oregano, and lemons. And the aroma is simply incredible!
Discover a delightful fusion of flavors with these vegan coconut & blueberry custard pies with phyllo - pure vegan decadence!
This Greek spinach pie is a delicious and healthy treat packed with nutritious spinach, feta cheese, and flake fillo dough!
Indulge in the succulent flavors of this super juicy, Greek boneless leg of lamb roast - a dish that will have your taste buds dancing with delight!
It's fluffy, it's creamy, and it's sweet! This is a variation of Greek-style rice pudding without dairy products, and it's just as delicious!
Light, crunchy Greek pastries fried in oil and flavored with orange, honey, and cinnamon without gluten, dairy, or sugar!
