Traditional Focaccia Bread with Garlic, Marinated Artichoke, Red Pepper, Rosemary
This traditional Italian focaccia (dairy-free) bread is my favorite, it's not only delicious but it's done in just two hours!
This traditional Italian focaccia (dairy-free) bread is my favorite, it's not only delicious but it's done in just two hours!
Sausage, pepper, and mushroom stuffed potatoes are an incredible combination of flavors that create a truly mouthwatering experience!
This is one of the most simplest, delicious pastas ever - made with bacon, shrimp, cooking wine, and lots of garlic!
Mussels and lobster boiled in white wine sauce and married to a delicious garlic sauce over vegan fettuccini!
One of the many soups that flavor my childhood is beef tripe soup, known as ciorba de burta (pronounced chor-ba de boo-rh-ta) in Romanian.