Sourdough Discard Pretzels (Romanian Covrigi)
Covrigi, Romania's beloved pretzels that are a delightful fusion of old-world tradition and sustainable baking!
Menu
Lobster Bisque (French bisque de homard maison)
Try this amazing, silky bisque with homemade broth and roasted lobster tails - it's so elegant and absolutely delicious!
Zucchini Fritters (Greek Kolokithokeftedes)
These are gorgeous, pan-fried fritters made with fresh zucchini, green onions, farmers cheese, and egg - ideal for a picnic, lunch, side, or appetizer!
Greek Meat Sauce Spaghetti (Makaronia Me Kima)
Sink your fork into this juicy, Greek-style spaghetti made with slow-cooked ground beef, fresh tomatoes, onion, garlic, and red wine then topped with cheese!
Za’atar Crusted Pork (Schnitzel) with Lemon Cabbage Salad
A tasty Mediterranean twist on a schnitzel, made with Za'atar crusted pork and perfectly paired with a lemon cabbage salad!
Creamy Wheat Berry Pudding (Romanian Coliva)
This traditional, creamy deliciousness is made with boiled wheat berries, milk, nuts, dried/fresh fruit, and honey without any added sugar!
Sautéed Scallops and Broccoli Mashed Potatoes
The seared scallops melt in your mouth in a garlic-butter sauce over creamy mashed potatoes with broccoli, it's easily a family favorite!
Spiced Meat Dumplings (Armenian Manti)
Taste these deliciously spiced meat dumplings served with layers of flavor from garlicky mint, yogurt and a buttery tomato sauce. Get ready to scoop these mini dumplings with this recipe!
Juicy, Greek-Brined Roasted Chicken
A delicious juicy chicken infused with plentiful flavor from a Greek brine of thyme, parsley, oregano, and lemons. And the aroma is simply incredible!
Traditional Focaccia Bread with Garlic, Marinated Artichoke, Red Pepper, Rosemary
This traditional Italian focaccia (dairy-free) bread is my favorite, it's not only delicious but it's done in just two hours!
