Dumplings made from grated potatoes, vegan mayo, onion, potato starch, and marjoram topped with a spiced bacon sauce married with lots of garlic!
A must-try vegan recipe for stuffed peppers with a delicious and moist mix of rice, lentils, spices, garlic, and herbs!
An easy and quick way to elevate a rack of lamb - stuffed with herbs, spinach, and Mediterranean seasoning without gluten or dairy!
A stew base of beef broth thickened with gluten free flour with added bursts of flavor from chicken, andouille sausage, shrimp, and vegetables all served with an extra kick of Cajun seasoning!
A deli meat that you can make right at home for a platter, sandwich, or lunchbox! It tastes juicy from boiling in a rich broth of a whole chicken and pork bones - without gluten or dairy!
Very juicy, and delicious pork tenderloins marinated & roasted with soy sauce, rice vinegar, ginger, and lots of garlic!
This is one of the most simplest, delicious pastas ever - made with bacon, shrimp, cooking wine, and lots of garlic!
A delicious, new take on France's classic steak au poivre with lamb chops, seared with a peppercorn crust!
An ultimate comfort stew of Romania with sauted pork, chicken livers, and sausage and served with a side of creamy polenta.
Garlic-roasted lobster over a bed of tumeric-spiced rice boiled in homemade lobster broth from the tail shells - in short, this is heaven!
