Salmon Phyllo Wraps with Green Beans & Potatoes
These salmon phyllo wraps are delicious and perfect for lunch or dinner, filled with marinated onions and mashed potatoes & green beans - without any dairy!
Menu
Romanian Stuffed Cabbage & Vine Leaves (Sarmale)
A very popular gluten-free, Romanian dish made from cabbage & vine leaves wrapped with a filling of pork, smoked bacon, onions, tomatoes, and rice roasted in tomato sauce and red wine!
Greek Meatballs (Keftedes), GF, DF
These light, juicy meatballs pack an amazing flavor with lots of garlic and cilantro - perfect to enjoy gluten-free and dairy-free at anytime of the day!
Seared Duck with Ginger, Quince & Apple Compote
Perfectly cooked duck enriched with a savory compote made with red wine, quince, and apples and flavored with ginger, rosemary, and tumeric!
Mediterranean Garlic-Roasted Mackerel With Potato Salad
This is a mouthwatering dinner with a main course of mediterranean-spiced garlic-roasted whole mackerel and a delicious side potato salad - without gluten or dairy!
Roasted Tilapia with Red Wine Tomato Sauce and Garlic Mashed Potatoes
This is such a delicious roasted tilapia dinner that's so easy to make, made with red wine that beautifully enhances the flavor and plays well on the palate along with fluffy garlic mashed potatoes - without gluten or dairy!
Greek Stuffed Tomatoes & Peppers (Yemista)
This is a traditional recipe for Greek stuffed tomatoes & peppers, the way I grew up eating them - just one of these is a dinner made in heaven!
Greek Fried Smelts (Atherina Tiganiti)
This is a gluten-free & dairy-free version of one of my favorite traditional street foods growing up as a child. They're easy to eat like fries and taste amazing!
Gluten-Free, Vegan Celery Pulp Croquettes
For a long time, I’ve wondered what to do with the leftover celery pulp from my celery juicing sessions…
Broccoli-Stuffed Mushrooms | Vegan, Gluten-Free, Dairy-Free
You’ll be pleasantly surprised with this vegan stuffed mushrooom recipe, it has an absolutely amazing flavor from the meaty mushroom base with a soy sauce & vegan mayo marinade and almost cheesy feel from the broccoli topping that is mixed with a fresh note of red onions.
