Asian-Marinated, Roasted Pork Tenderloins
Very juicy, and delicious pork tenderloins marinated & roasted with soy sauce, rice vinegar, ginger, and lots of garlic!
Menu
Pepper Lamb Chops with Cognac Sauce (Lamb au Poivre)
A delicious, new take on France's classic steak au poivre with lamb chops, seared with a peppercorn crust!
Pork Stew with Dairy-Free Polenta (Romanian Tochitura cu Mamaliga)
An ultimate comfort stew of Romania with sauted pork, chicken livers, and sausage and served with a side of creamy polenta.
Korean Pork Bone Soup (Gamjatang)
A superb pork broth boiled for maximum flavor with a little heat from red chilli paste and added vegetables including onions, cabbage, bean sprouts, and green pepper - very hearty & healthy!
Romanian Stuffed Cabbage & Vine Leaves (Sarmale)
A very popular gluten-free, Romanian dish made from cabbage & vine leaves wrapped with a filling of pork, smoked bacon, onions, tomatoes, and rice roasted in tomato sauce and red wine!
Greek Meatballs (Keftedes), GF, DF
These light, juicy meatballs pack an amazing flavor with lots of garlic and cilantro - perfect to enjoy gluten-free and dairy-free at anytime of the day!
Seared Duck with Ginger, Quince & Apple Compote
Perfectly cooked duck enriched with a savory compote made with red wine, quince, and apples and flavored with ginger, rosemary, and tumeric!
Greek Rabbit Stew (Stifado)
A traditional Greek recipe tribute to my Father’s side of the family in Crete where Stifado, or rabbit stew is a very popular dish in the region - without gluten or dairy!
Greek Stuffed Tomatoes & Peppers (Yemista)
This is a traditional recipe for Greek stuffed tomatoes & peppers, the way I grew up eating them - just one of these is a dinner made in heaven!
Polish Kielbasa, Potato, and Cabbage Soup (Kapusniak)
This is a perfect comfort soup that's cooked with kielbasa sausage, pork spare ribs, bacon, potatoes, carrots, and parnsip - it is packed with protein & nutrients and tastes so good!
