Syrupy, Honey Buns with Walnuts (Romanian Mucenici)
Traditional Romanian sweet syrup buns, shaped like figure eights and filled with a walnut stuffing then topped with more walnuts and honey!
Traditional Romanian sweet syrup buns, shaped like figure eights and filled with a walnut stuffing then topped with more walnuts and honey!
These are simple-to-make, fluffy leavened fried dough akin to the modern-day doughnuts and filled with jam!
A two dinner combo made from one chicken and in one pot! The soup and salad are so delicious and very healthy!
Indulge your taste buds with these delectable strawberry-filled spiral pies that are a sweet delight from start to finish!
These stuffed pork rolls filled with a savory blend of egg, gooey mozzarella, vibrant red pepper, and tender carrots make for an irresistibly delicious meal that's sure to satisfy your taste buds.
An incredibly delicious Romanian Easter sweet bread and cheesecake combination with a fluffy and fragrant texture, delicate sweetness, and creamy, tangy filling.
This Romanian meatloaf made from chicken thighs, livers, and mushrooms boasts a delicious delightful blend of fresh herbs and spices.
An ultimate comfort stew of Romania with sauted pork, chicken livers, and sausage and served with a side of creamy polenta.
These soft, very chewy pastry cookies are made with few ingredients - they're so delicious that they don't even need sugar!
Traditional sweet leavened bread called Cozonac, naturally sweetened dough with monk fruit, baked with a golden color, and filled with both a chocolate walnut spread and apricot preserve.