Sourdough Discard Pretzels (Romanian Covrigi)
Covrigi, Romania's beloved pretzels that are a delightful fusion of old-world tradition and sustainable baking!
Menu
Romanian Potato Soup with Smoked Meat (Ciorba de Cartofi cu Afumatura)
A deeply delicious, savory soup made with a complexity of fish varieties, marinated tomatoes, vegetables, wine, and lemon juice!
Syrupy, Honey Buns with Walnuts (Romanian Mucenici)
Traditional Romanian sweet syrup buns, shaped like figure eights and filled with a walnut stuffing then topped with more walnuts and honey!
Fried Doughnuts Filled with Jam (Romanian Gogosi)
These are simple-to-make, fluffy leavened fried dough akin to the modern-day doughnuts and filled with jam!
Chicken Semolina Dumpling Soup & Chicken Salad (Romanian supa de galusti & salata de beouf cu pui)
A two dinner combo made from one chicken and in one pot! The soup and salad are so delicious and very healthy!
Strawberry-Filled Spiral Pastry Pies (Romanian Placinte cu Capsuni)
Indulge your taste buds with these delectable strawberry-filled spiral pies that are a sweet delight from start to finish!
Romanian Stuffed Pork Rolls (Rulouri de Carne)
These stuffed pork rolls filled with a savory blend of egg, gooey mozzarella, vibrant red pepper, and tender carrots make for an irresistibly delicious meal that's sure to satisfy your taste buds.
Romanian Easter Bread & Cheesecake (Pasca)
An incredibly delicious Romanian Easter sweet bread and cheesecake combination with a fluffy and fragrant texture, delicate sweetness, and creamy, tangy filling.
Romanian Easter Meatloaf (Drob cu pui si ciuperci)
This Romanian meatloaf made from chicken thighs, livers, and mushrooms boasts a delicious delightful blend of fresh herbs and spices.
Pork Stew with Dairy-Free Polenta (Romanian Tochitura cu Mamaliga)
An ultimate comfort stew of Romania with sauted pork, chicken livers, and sausage and served with a side of creamy polenta.
