Pastry Cookies Filled with Jam (Polish Kolaczki)
These soft, very chewy pastry cookies are made with few ingredients - they're so delicious that they don't even need sugar!
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Romanian Chocolate & Apricot Sweet Bread (Cozonac)
Traditional sweet leavened bread called Cozonac, naturally sweetened dough with monk fruit, baked with a golden color, and filled with both a chocolate walnut spread and apricot preserve.
Romanian Stuffed Cabbage & Vine Leaves (Sarmale)
A very popular gluten-free, Romanian dish made from cabbage & vine leaves wrapped with a filling of pork, smoked bacon, onions, tomatoes, and rice roasted in tomato sauce and red wine!
Romanian Sour Soup With Meatballs (Ciorba De Perisoare)
A delicious meatball soup mixed with a warm, light broth of sweet citrus flavor of peppers, vitamin-rich root vegetables, and a balanced sourness of sauerkraut juice & sweetness of tomato juice.
Beef Tripe Soup (Ciorba De Burta)
One of the many soups that flavor my childhood is beef tripe soup, known as ciorba de burta (pronounced chor-ba de boo-rh-ta) in Romanian.
