Romanian Stuffed Cabbage & Vine Leaves (Sarmale)
A very popular gluten-free, Romanian dish made from cabbage & vine leaves wrapped with a filling of pork, smoked bacon, onions, tomatoes, and rice roasted in tomato sauce and red wine!
A very popular gluten-free, Romanian dish made from cabbage & vine leaves wrapped with a filling of pork, smoked bacon, onions, tomatoes, and rice roasted in tomato sauce and red wine!
A delicious meatball soup mixed with a warm, light broth of sweet citrus flavor of peppers, vitamin-rich root vegetables, and a balanced sourness of sauerkraut juice & sweetness of tomato juice.
One of the many soups that flavor my childhood is beef tripe soup, known as ciorba de burta (pronounced chor-ba de boo-rh-ta) in Romanian.