Focaccia bread, a cherished Italian delicacy, has been delighting taste buds for generations. The soft, chewy texture and aromatic herbs make it the perfect companion for a variety of toppings, and today, I’m excited to share my take on this classic bread with a topping that brings a burst of Mediterranean flavors. Let’s dive into the world of traditional Italian focaccia and learn how to make it from scratch. 

Before we jump into the recipe, let’s take a moment to appreciate the history and appeal of focaccia bread. This flat, oven-baked bread hails from Italy, particularly the Liguria region. Its history dates back to ancient times, and it’s said to have been a popular food among Roman soldiers. The name “focaccia” itself derives from the Latin “panis focacius”, which means “hearth bread”. Traditionally, it was a straightforward bread made with minimal ingredients: olive oil, salt, water, and flour. However, what sets focaccia apart is its capacity to evolve and adapt, embracing a variety of toppings and flavors over the centuries. 

Overtime, focaccia has evolved and been embraced beyond its Ligurian roots. It has taken on various regional characteristics and toppings throughout Italy. Each region offers it unique twist, like the well-known “Focaccia Genovese”, a simple and classic version with a drizzle of olive oil and sea salt, and “Focaccia Barese”, which often includes tomatoes and olives. 

Today, creative bakers worldwide have embraced focaccia, experimenting with a plethora of ingredients, making it a canvas for culinary artistry. The result is a delightful amalgamation of traditional Italian flavors and modern innovations, elevating focaccia to new heights of gastronomic delight. 

Believe it or not, focaccia, when prepared thoughtfully, can be a healthy addition to your diet. Here’s why:

1. Olive oil: Olive oil is a heart-healthy fat that provides essential monosaturated fats and antioxidants. It can help reduce the risk of heart disease. 

2. Whole ingredients: Focaccia made with quality whole ingredients like flour, water, and herbs provides essential nutrients and fiber.

3. Customizable Toppings:  Focaccia’s versatility allows you to add healthful ingredients such as vegetables, herbs, and spices, making it a nutritious choice. 

4. Portion Control: Enjoying focaccia in moderation ensures you savor its deliciousness without overindulging.

5. Homemade Goodness: Preparing focaccia at home allows you to control the quality of ingredients, making it a healthier choice compared to processed store-bought options. 

Proper storage is crucial to maintain its freshness. Here’s a guide to storing your homemade focaccia:

1. Room Temperature: Freshly baked focaccia can be stored at room temperature for up to two days. Place it in an airtight container or wrap it in plastic wrap. 

2. Refrigeration: If you need to store focaccia for a more extended period, refrigeration is an option. Wrap it in plastic wrap and store it in an airtight container in the refrigerator. Focaccia stored this way can last up to a week.

3. Freezing: To preserve focaccia for an even longer period, freezing is your best bet. Slice it into portions, wrap each slice in plastic wrap, and place them in a zip-lock bag. Frozen focaccia can be stored for up to three months.

To enjoy your stored focaccia, simply reheat it in a 350 degree Fahrenheit oven for a few minutes until it’s warm and fragrant.

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!