Desserts have a universal appeal, and when you can enjoy them guilt-free, the pleasure is even sweeter. Vegan, gluten-free raspberry crumble bars are a delightful treat that’s not only delicious but also healthier than your average dessert. These bars are made without sugar, relying instead on the natural sweetness of coconut sugar, monkfruit sweetener, and fresh raspberries. The crumble is a heavenly blend of oatmeal, gluten-free flour, cinnamon, and coconut oil. 

The concept of fruit-filled crumble bars dated back several centuries with roots in British and American baking traditions. These bars evolved from fruit pies, offering a handheld, less messy way to enjoy the flavors of a classic fruit crumble. Over time, as dietary preferences and food sensitivities became more prevalent, recipes for crumble bars adapted to accommodate various needs.

One of the reasons that these raspberry crumble bars taste so good is the use of natural sweeteners. Coconut sugar and monkfruit sweetener provide a sweet, caramel-like flavor without the need for refined sugar. This not only enhances the overall taste but also reduces the glycemic impact of the dessert. The fresh raspberry paste is the star of the show, bringing a burst of tartness and natural sweetness to each bite. Their vibrant red color and fruity aroma add an inviting appeal and olfactory appeal to the bars. The crumble topping, made from oatmeal, gluten free flour, cinnamon, and coconut oil is both crispy and comforting. The oats provide a nutty flavor and a satisfying texture that complements the soft raspberry filling perfectly. The key ingredient here is the cinnamon, infusing the dessert with warm and aromatic notes. This spice adds the depth to the flavor profile, enhancing the overall taste experience.

To store these bars you can keep them outside in an airtight container at room temperature for 1-2 days. Just be aware that the bars may soften slightly due to the coconut oil. For longer storage, and most recommended, place them in an airtight container in the fridge. Properly stored, these bars can last for up to 5-7 days. Lastly, to extend the shelf life of these bars further, you can freeze them. Either wrap them individually with parchment paper in layers to prevent sticking or place them in an airtight container or freezer-safe bag. These can be stored for up to 2-3 months. Thaw them in the refrigerator or at room temperature before serving.

Let me know in the comments below if you tried the recipe and if you have any variations you’d like to share!